Dispositivi & accessori
Tomato and Feta Pasta
Prep. 10min
Totale 50min
4 portions
Ingredienti
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, dairy free, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1385.1 mg
Proteine
23 g
Calorie
2678.7 kJ /
640.2 kcal
Grassi
32.9 g
Fibre
4.5 g
Grassi saturi
15 g
Carboidrati
63.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mother's Day with Degrenne
7 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
High Protein Turkey and Mushroom Roulade in Cottage Cheese Wraps
40min
Roasted Meatballs and Spicy Potatoes
1h
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Sweet Corn Risotto with Grilled Zucchini
30min
Golden Spiced Turkey Kefta
30min
Cauliflower Steaks
45min
Cauliflower with Pea Purée
40min
Chicken Shawarma Bowl
1h
Olive and Thyme Goat Cheese Dip
10min
Turkey, Bacon and Avocado Burgers
2h
Broccoli Rabe Pesto with Pasta and Roasted Squash
45min
Curried Couscous, Carrot and Chickpea Salad
15min