Slow-cooked Short Rib with Beetroot Purée

Slow-cooked Short Rib with Beetroot Purée

2.7 6 valutazioni

Prep. 25min

Totale 10h 30min

2 portions

Ingredienti

Slow-cooked Beef Short Rib

carrot peeled, cut in pieces (3 cm)
50 g
shallot halved
20 g
leek white part only
35 g
sunflower oil
35 g
beef meat pieces, sinew free
250 g
beef short ribs (2 x 200 g pieces)
400 g
water
1200 g
cornflour (opzionale) mixed with 1 tsp water
1 tsp

Beetroot Purée

raw beetroot peeled, cut in pieces (3 cm)
150 g
red wine
20 g
beetroot juice
80 g
apple cider vinegar
10 g
caster sugar
10 g

Cippolini Onions

water
1000 g
unsalted butter diced
50 g
salt
10 g
cippolini onions (approx. 70 g each), peeled
3
spring onions, large, white bulb only

Serving

sunflower oil
1 tsp

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 2262.6 mg

Proteine 53.6 g

Calorie 5212 kJ / 1245.7 kcal

Grassi 102.5 g

Fibre 4.1 g

Grassi saturi 46.8 g

Carboidrati 25.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simon Rogan 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Rice Salad with Vegetables

45 Min

Gluten-free Chocolate Cake with Nuts

1 Std. 10 Min

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1 Std. 20 Min

Sweet Potato Soup with Star Anise

45 Min

Apple, Strawberry and Ginger Mocktail

5 Min

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 Min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55 Min

Chipotle Chicken Burrito with Salsa

40 Min

Chicken and Tomato Sincronizadas

1 Std.

Cheese Omelette with Spinach and Tomatoes

30 Min

Mushroom Bolognese with Courgette Noodles

50 Min