Dispositivi & accessori
Slow-cooked Short Rib with Beetroot Purée
Prep. 25min
Totale 10h 30min
2 portions
Ingredienti
Slow-cooked Beef Short Rib
-
carrot peeled, cut in pieces (3 cm)50 g
-
shallot halved20 g
-
leek white part only35 g
-
sunflower oil35 g
-
beef meat pieces, sinew free250 g
-
beef short ribs (2 x 200 g pieces)400 g
-
water1200 g
-
cornflour (opzionale) mixed with 1 tsp water1 tsp
Beetroot Purée
-
raw beetroot peeled, cut in pieces (3 cm)150 g
-
red wine20 g
-
beetroot juice80 g
-
apple cider vinegar10 g
-
caster sugar10 g
Cippolini Onions
-
water1000 g
-
unsalted butter diced50 g
-
salt10 g
-
spring onions, large, white bulb onlycippolini onions (approx. 70 g each), peeled3
Serving
-
sunflower oil1 tsp
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
2262.6 mg
Proteine
53.6 g
Calorie
5212 kJ /
1245.7 kcal
Grassi
102.5 g
Fibre
4.1 g
Grassi saturi
46.8 g
Carboidrati
25.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simon Rogan
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Lamb Chops with Ratatouille, Beans and Potato Gratin
1h 25min
Slow-cooked Beef and Baby Corn Stew with Rice
4h 20min
Beer Marinade
10min
Butter Board
10min
Cauliflower, Pickled Apple, Beetroot and Ragstone
3h 45min
Sweet Potato Cake
6h
Piñarita
5min
Sous-vide Apples with Lemon Thyme and Elderflower
1h 15min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Crab Salad on English Muffins
2h 45min
Paloma
5min
Beef Goulash Soup
1h 15min