Canarian Potatoes with Red and Green Sauce

Canarian Potatoes with Red and Green Sauce

4.3 3 valutazioni

Prep. 15min

Totale 1h

6 portions

Ingredienti

Red sauce

extra virgin olive oil
200 g
rusk cut in small pieces
80 g
red capsicums cut in pieces
2
garlic cloves
10 g
red wine vinegar
15 g
water
100 g
ground black pepper
1 tsp
salt
2 tsp

Green sauce

fresh coriander leaves plus extra for garnishing
200 g
green capsicums cut in pieces
2
garlic cloves
15 g
water
100 g
salt
1 ½ tsp
extra virgin olive oil
100 g
white wine vinegar
10 g

Mini potatoes

baby potatoes with skin
500 g
water
600 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 2 g

Calorie 1446 kJ / 345 kcal

Grassi 30 g

Fibre 1 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

World Cuisine by Chef Koen Vessies 10 ricette
Internazionale

Ti potrebbe interessare anche...

Almond Crusted Salmon with Asparagus Tagliatelle

35min

Chickpea Ratatouille

1h

Spicy Eggplant, Chickpeas and Chicken

30min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1h

Indonesian-style Vegan Vegetable Fritters

40min

Mediterranean cod with steamed potatoes

50min

Leftover Poultry Pho

2h 15min

Miso Marinade

10min

Monkfish tagine with preserved lemon

1h 35min

Orange and Poppy Seed Yoghurt Dressing

5min

Vegan Summer Rolls

35min

Eggplant and Lentil Salad

40min