Mushroom Stroganoff with Parsnip and Leek Purée

Vegan Roulades with Dumplings and Red Cabbage

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Vegetable Stroganoff

Carrot and Peanut Bake

Aubergine, Courgette and Red Lentil Gratin

Indian vegetable curry

Fennel Risotto

Breaded Celeriac with Herby Yoghurt Sauce

Root Vegetable Gratin

Quinoa Broth