Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 valutazioni

Prep. 20min

Totale 8h 20min

10 portions

Ingredienti

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 171.4 mg

Proteine 11.1 g

Calorie 1555.5 kJ / 371.8 kcal

Grassi 31.7 g

Fibre 2.9 g

Grassi saturi 10.7 g

Carboidrati 15 g

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Presente anche in

Keep it Cool! 15 ricette
Canada

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