Dispositivi & accessori
Veggie Loaded Pasta Sauce
Prep. 10min
Totale 30min
8 portions
Ingredienti
-
yellow onions cut into pieces4 oz
-
carrots cut into pieces6 oz
-
celery cut into pieces3 oz
-
extra virgin olive oil½ oz
-
zucchini cut into pieces10 oz
-
red bell pepper cut into pieces, to taste2 - 3 oz
-
tomato paste½ oz
-
Italian seasoning (opzionale) to taste1 tsp
-
salt to taste½ tsp
-
crushed tomatoes, canned15 oz
-
vegetable stock6 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
278.1 mg
Proteine
1.9 g
Calorie
250.9 kJ /
60 kcal
Grassi
2.2 g
Fibre
2.7 g
Grassi saturi
0.3 g
Carboidrati
9.7 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Li'l Hands - Kids in the Kitchen
11 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Vegan Green Pea Fritters
20 Min
Vegetable Pot Pie with Parmesan Drop Biscuits
1 Std. 50 Min
Curried Couscous, Carrot and Chickpea Salad
15 Min
Tex-Mex Bowl
50 Min
Boosted Breakfast Muffins
1 Std.
Vegetable pasta sauce
40 Min
Superfood Breakfast Muffins
1 Std.
Cottage Pie
2 Std. 15 Min
Quick Refried Beans
20 Min
Risotto with Spinach and Peas
30 Min
Sweet Potato Curry with Broccoli
30 Min
Vegetarian Chili
50 Min