Sautéed vegetables

Sautéed vegetables

5.0 3 valutazione

Prep. 5min

Totale 15min

1 Complete Recipe

Ingredienti

extra virgin olive oil
100 g
onion cut into quarters
300 g
garlic cloves
2
leeks finely cut (only the white part, approx. 300 g)
3
ripe tomatoes cut into quarters (approx. 300 g)
3
200 g peeled tomatoes, drained and whole (fresh or canned)

Difficoltà

facile

Valori nutritivi per 1 Complete Recipe

Proteine 12.4 g

Calorie 4833 kJ / 1155 kcal

Grassi 101.3 g

Carboidrati 48.4 g

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Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

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