Dispositivi & accessori
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetables, (e.g. carrots, cauliflower, broccoli), slicedbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4305.6 mg
Proteine
107 g
Calorie
5076.1 kJ /
1213.2 kcal
Grassi
65 g
Fibre
10.1 g
Grassi saturi
12.3 g
Carboidrati
55.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome Service
3 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Turmeric and Ginger-Infused Chicken Broth
2h 30min
U.S. Digital Flipbook #2
2h
U.S. Digital Flipbook #1
1h 35min
Lemon Garlic Salmon
2h 20min
Rainbow Salad
30min
Endive Salad, Ragù Pasta and Chocolate Mousse
1h 10min
Fish and Zucchini
35min
Maple Eggs Benedict with Smoked Salmon
40min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Lemon Rosemary Chicken and Rice
55min
Chili Oil Noodles with Shrimp
30min
Soy Chicken with Bok Choy
40min