Dispositivi & accessori
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15min
Totale 1h
4 portions
Ingredienti
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
4305.6 mg
Proteine
107 g
Calorie
5076.1 kJ /
1213.2 kcal
Grassi
65 g
Fibre
10.1 g
Grassi saturi
12.3 g
Carboidrati
55.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Welcome Service
3 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
5 Ingredient BBQ Pulled Chicken
15min
Tomato and Feta Pasta
50min
Chicken Shawarma Bowl
1h
Matcha Blueberry Morning Smoothie
5min
Fish and Chips
30min
Soft and Cheesy Pita Bread
30min
Sparkling Lavender Lemonade
1h 10min
Nut Milk (TM6 Metric)
10min
Chili Oil Noodles
30min
Cucumber Yogurt Dressing
5min
Steamed Chocolate Cake with Ganache
1h 35min
Sous-vide Artichoke Stuffed Chicken Breast
1h 50min