Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 59 valutazioni

Prep. 1h 20min

Totale 13h 20min

6 portions

Ingredienti

Chimichurri Sauce

garlic cloves
4
shallots halved
3 ½ oz
fresh cilantro leaves and tender stems
1 oz
fresh parsley leaves and tender stems
½ oz
dried oregano
2 tbsp
extra virgin olive oil
7 oz
white wine vinegar
2 oz
lemon juice
1 oz
dried chili flakes
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloins (approx. 16-17 oz ea.)
2

Warm Rice Salad & Grilling

fresh parsley leaves only, plus extra to garnish
½ oz
extra virgin olive oil
3 oz
capers drained
2 oz
lemon juice
2 oz
salt divided
1 ½ tsp
water
35 oz
long-grain white rice
9 oz
carrots in half moons (½ in.)
10 ½ oz
red bell pepper in pieces (1 in.)
1
yellow bell pepper in pieces (1 in.)
1
zucchini in half moons (1 in.)
14 oz
onion to brush grill

oil, to brush grill

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1204 mg

Proteine 41 g

Calorie 3138 kJ / 750 kcal

Grassi 44 g

Fibre 5 g

Grassi saturi 8 g

Carboidrati 47 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart Grilling with Thermomix® and MEATER® 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Southwest Quinoa

40min

Potato Gratin

1h 10min

Red Beans and Rice

1h 15min

Roasted Pork Loin (Betty)

1h 35min

Chicken with Mustard Sauce and Vegetable Soup

40min

Apple Wild Rice

50min

Quinoa Salad with Strawberry Vinaigrette

25min

Fettuccine with Arugula and Ricotta

1h

Black Beans

30min

Turkey Burgers with Caramelized Onions and Red Peppers

30min

Crab Cakes

1h 35min

Jersey Beef

30min