Dispositivi & accessori
Vegetarian Pizza
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM5)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Buddha Bowl with Chicken (TM6)
Nessuna valutazione
Shrimp Scampi
40min
Tomato and Mushroom Spaghetti
25min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min
Winter Citrus and Beet Salad
20min
Red Mole Chicken Enchiladas
1h
Mussels in Turmeric and Ginger Broth
20min
Spaghettoni cacio e pepe
25min
Mushroom Taco Filling
35min
Quick Refried Beans
20min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Arroz con Leche Cubano (Rice Pudding)
1h 5min