Dispositivi & accessori
Vegetarian Pizza
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM5)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
Korean Beef Lettuce Cups (Diabetes, TM6)
55min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Mini mojito cheesecakes (Nico Moretti)
24h 25min
Cutter Fermented Onions
72h 30min
Pineapple Shortbread
2h
Artichoke Fettuccine Alfredo
Nessuna valutazione
Grilled Steak Skewers with Kale Chimichurri
30min
Red lentil and carrot patties with schug sauce
20min
Vegan porridge with fruits and cinnamon
15min
Chimichurri Roast Chicken
1h 20min