Dispositivi & accessori
Avgolemono (Greek-style Chicken Soup)
Prep. 10min
Totale 40min
4 portions
Ingredienti
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
948.9 mg
Proteine
33.6 g
Calorie
1997.7 kJ /
477.5 kcal
Grassi
20.3 g
Fibre
1.2 g
Grassi saturi
7.9 g
Carboidrati
37.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy Beef with Red Peppers
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Chunky Guacamole
10min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Keftedes (Greek-Style Meatballs)
2h 30min
Steamed Green Beans
30min
Steamed Carrots
25min
Steamed Carrot Slices
25min
Chopped Herbs
5min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Fueled Up Protein Shake
5min
Chicken Shawarma Bowl
1h