Dispositivi & accessori
Radish, Carrot and Coriander Salad (TM5)
Prep. 15min
Totale 15min
6 portions
Ingredienti
-
red radishes400 g
-
carrots400 g
-
soy sauce40 g
-
toasted sesame oil15 g
-
rice vinegar40 g
-
olive oil40 g
-
caster sugar1 ½ tsp
-
sriracha sauce1 tsp
-
fresh coriander leaves5 g
-
toasted sesame seeds1 Tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
460 mg
Proteine
2 g
Calorie
572 kJ /
137 kcal
Grassi
10 g
Fibre
3.2 g
Grassi saturi
1 g
Carboidrati
10 g
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