Dispositivi & accessori
Pineapple Carpaccio with Strawberry Sorbet (TM5)
Prep. 20min
Totale 20min
8 portions
Ingredienti
Strawberry Sorbet
-
caster sugar150 g
-
lemon juice freshly squeezed10 g
-
ripe banana cut in pieces75 g
-
frozen strawberries500 g
Pineapple Carpaccio
-
fresh pineapple peeled, cut vertically in 4-6 wedges1
(approx. 200 g each), core removed -
fresh mint leaves for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2.7 mg
Proteine
0.9 g
Calorie
667.9 kJ /
159.6 kcal
Grassi
0.2 g
Fibre
3.2 g
Grassi saturi
0 g
Carboidrati
41.5 g
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