Dispositivi & accessori
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
Prep. 5min
Totale 25min
4 portions
Ingredienti
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
nutritional yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
16 g
Calorie
2184 kJ /
522 kcal
Grassi
18 g
Carboidrati
71 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Raspberry Coconut Smoothie Bowl
10min
Spanish Tortilla
1h
Buckwheat Galettes with Chocolate Sauce
35min
Vegan Spanish Omelette
40min
Raspberry and Strawberry Mousse
4h 20min
Baby-friendly Smoked Salmon Spread
10min
Baby-friendly Apple, Beetroot and Blackberry Overnight Oats
8h 10min
Elderflower Basil Gin Fizz
10min
Baby-friendly Herbed Cucumber Yoghurt Dip
10min
Kiwi and Raspberry Chia Pudding (No Added Sugar)
4h 15min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
25min