Potato bake (Thermomix® Cutter, using modes)

Potato bake (Thermomix® Cutter, using modes)

4.7 117 valutazioni

Prep. 25min

Totale 1h 10min

8 portions

Ingredienti

potatoes peeled and cut into pieces that fit through feeder tube
1200 g
Gruyère cheese cut into pieces (3 cm)
100 g
garlic clove
1
pouring (whipping) cream
500 g
sea salt
1 tsp
ground black pepper
1 pinch
nutmeg
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 357.2 mg

Proteine 8.1 g

Calorie 1604.4 kJ / 383.5 kcal

Grassi 27.3 g

Fibre 3.3 g

Grassi saturi 16.7 g

Carboidrati 28.2 g

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