Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

Nessuna valutazione

Prep. 20min

Totale 3h 20min

6 portions

Ingredienti

Focaccia

water
300 g
honey
3 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
olive oil plus extra for greasing
30 g
strong wholemeal bread flour
400 g
fine sea salt
½ tsp

Finalisation

onions halved vertically
150 g
red pepper cut in 4 wedges
150 g
olive oil
30 g
fresh rosemary leaves cut in pieces
15 g
ground black pepper
¼ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 201 mg

Proteine 10 g

Calorie 1544 kJ / 369 kcal

Grassi 11 g

Fibre 3.5 g

Grassi saturi 2 g

Carboidrati 57 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pilau Rice

30min

Tiramisù with Chocolate and Chilli

6h

Almond Briouats with Honey and Sesame Seeds

2h

Brioche Burger Buns

4h

Vegan Rainbow Salad

25min

Sweet Pepper Nachos with Guacamole

15min

Spelt Cake with Orange, Chocolate and Walnuts

1h 20min

Chicken Meatballs with Red Pesto

1h

Pumpkin Cinnamon Rolls

3h 20min

Gazelle Horns (Almond Pastries)

1h 20min

Sfenj - Moroccan Doughnuts

2h 45min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1h 40min