Dispositivi & accessori
Cucumber Salad with Dill and Yoghurt Dressing
Prep. 10min
Totale 10min
4 portions
Ingredienti
-
English cucumbers ends removed, peeled or unpeeled (approx. 800 g)4 - 5
-
200 - 250 g sour creamGreek yoghurt200 - 250 g
-
2 tbsp dried dillfresh dill fronds1 bunch
-
salt to taste1 - 1 ½ tsp
-
black pepper, ground to taste½ tsp
-
apple cider vinegar (opzionale)1 tbsp
-
sugar (opzionale) to taste½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
421 mg
Proteine
5 g
Calorie
451 kJ /
108 kcal
Grassi
5 g
Fibre
2.2 g
Grassi saturi
3 g
Carboidrati
9 g
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