Mediterranean Herb Baked Fish

Mediterranean Herb Baked Fish

4.9 26 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

onions halved vertically, or quartered if large
200 g
red peppers cut in wedges that fit in feeder
550 g
white fish fillets, skinless (e.g. cod, hake, haddock, 2-3 cm thick)
600 g
garlic cloves
2
fresh parsley cut in pieces
5 g
fresh coriander cut in pieces
5 g
fresh thyme leaves
1 Tbsp
lemon thin peelings of skin and 20 g juice
1
olive oil
60 g
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 669 mg

Proteine 33 g

Calorie 1475 kJ / 352 kcal

Grassi 18 g

Fibre 4.9 g

Grassi saturi 3 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Linseed Overnight Oats with Matcha Yoghurt

8h

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Spiralized Tortilla

35min

Cauliflower Rice with Crunchy Peanut Sauce and Vegetables

40min

Cucumber Salad with Dill and Sour Cream Dressing

10min

Mediterranean-style Salad with Smoky Chicken

1h 10min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM5)

1h 40min

Tomato Rice Balls

40min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35min

Blackened Salmon with Bean and Corn Salsa

20min

Crispy Fish Sandwiches with Honey Lime Slaw

40min

Zesty Green Goddess Power Salad

20min