Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 20 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (opzionale)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1083.9 mg

Proteine 65.5 g

Calorie 4473.9 kJ / 1069.3 kcal

Grassi 71.3 g

Fibre 6.9 g

Grassi saturi 17.1 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Grab and Go Breakfast Wrap

30 Min

Trout with Pesto, Tomatoes and Vegetables

45 Min

Italian Ditalini Vegetable Soup

40 Min

Chicken Mushroom Fajitas

1 Std.

Mediterranean-style Salad with Smoky Chicken (TM5)

1 Std. 10 Min

Miso Whitefish with Green Beans and Chickpea Purée

3 Std.

Salad with Goat's Cheese and Toasted Cashew Dressing

25 Min

Baked Spinach and Feta Mushrooms

35 Min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 Min

Caribbean Wraps

50 Min

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 Min