Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 16 valutazioni

Prep. 20min

Totale 1h

6 portions

Ingredienti

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (opzionale)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1083.9 mg

Proteine 65.5 g

Calorie 4473.9 kJ / 1069.3 kcal

Grassi 71.3 g

Fibre 6.9 g

Grassi saturi 17.1 g

Carboidrati 41.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nourish Your Gut 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mediterranean Green Goddess Salad

40min

Tomato Soup with Burrata

35min

Green Goddess Avocado Cucumber Salad

20min

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40min

Baked Turmeric Fish and Tomato Salsa

30min

Salmon with Grapefruit Quinoa

50min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1h

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Spiralized Tortilla

35min

Roast Chicken with Vegetables

1h 10min

Ras el Hanout Beef with Couscous and Courgettes

30min

Aubergine and Lentil Salad

40min