Dispositivi & accessori
Pear and Blue Cheese Salad with Hazelnuts
Prep. 15min
Totale 15min
4 portions
Ingredienti
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
460.9 mg
Proteine
10.5 g
Calorie
1369.5 kJ /
327.3 kcal
Grassi
22.1 g
Fibre
6.5 g
Grassi saturi
8.1 g
Carboidrati
25.8 g
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