Salmon and Basmati Rice with Dill Cream Sauce

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Spiced Butternut Squash Bundt Cake with Maple Glaze

Pea and ginger soup, Lemon salmon with broccoli

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Pork tenderloin with red wine sauce and vegetables

Chicken with couscous and saffron

Gruyerè and black olive breads (Olivettes)

Cream of lettuce soup, sea bass with potatoes and watercress sauce

Cabbage soup

Lentil and spinach soup

Turkey burgers