Dispositivi & accessori
Vegetable potato salad with chicken
Prep. 25min
Totale 1h 15min
8 portions
Ingredienti
-
carrots cut in pieces300 g
-
water400 g
-
salt plus extra to taste2 tsp
-
potatoes cut in bite-size pieces (1-1.5 cm)300 g
-
fresh green beans cut in pieces (2-3 cm)300 g
-
frozen green peas150 g
-
chicken breast, skinless diced (1-1.5 cm)350 g
-
ground pepper plus extra to taste½ tsp
-
iceberg lettuce leaves separated250 g
-
cream150 g
-
freshly squeezed lemon juice (1 lemon)20 g
-
fresh herbs (e.g. chives, parsley, dill)10 - 15 g
-
fresh soybean sprouts (opzionale)100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15 g
Calorie
801 kJ /
192 kcal
Grassi
7 g
Fibre
4.1 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Fabulous Flavour on Every Level
72 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Tomatoes stuffed with mushrooms and nuts
1h 5min
Pork tenderloin with red wine sauce and vegetables
45min
Vegetable tortilla with chorizo
50min
Pasta salad with trout and vegetables
45min
Noodle soup
35min
Meatballs with white wine mushroom sauce
35min
Greek style pork stew
45min
Chicken parcels with vegetable stuffing and potatoes
55min
Bean stew with meatballs
45min
Fish and potatoes with tomato sauce
50min
Salmon with mango sauce, flat green beans and carrots
1h
Beef goulash with bread dumplings
1h 30min