Dispositivi & accessori
Hamburger Buns with Stout Beer
Prep. 25min
Totale 3h
12 portions
Ingredienti
-
stout beer6 oz
-
honey½ oz
-
active dry yeast (2¼ tsp)1 packet/envelope
-
all-purpose flour18 oz
-
salt2 tsp
-
onion powder (opzionale) to taste½ - 1 tsp
-
large eggs3
-
unsalted butter room temperature, in pieces, divided, plus extra, to grease4 oz
-
non-stick cooking spray
-
egg yolk from a large egg1
-
water2 tbsp
-
sesame seeds (opzionale)2 tbsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
415.3 mg
Proteine
7.1 g
Calorie
1099.3 kJ /
262.7 kcal
Grassi
10.1 g
Fibre
1.3 g
Grassi saturi
5.6 g
Carboidrati
34.5 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Peach Hand Pies
1h 50min
Garlic Pull-Apart Knots
1h 55min
Brioche Buns
2h
Southern Peach Cobbler
1h 15min
Red Velvet Waffle
20min
Mushroom Herb Parboiled Rice
1h
Chicken with Mashed Potatoes and Gravy
1h 10min
Apple Peel Cider Sangria
1h 30min
Orange Honey Cheesecake Phyllo Cups
1h 10min
Pull-Apart Dinner Rolls
2h 15min
Mini Burger Sliders
1h 50min
Simple Mixing Bread
3h 20min