Cooking with beer not only adds deep flavors to soups, stews and chili, but it can also tenderize meat and caramelize vegetables. From dips and ribs to burger buns and brownies, try our new recipe line-up with added depth of flavor. They're hoppin' good!
Barbecue Onions (17.5 oz)
45min
Beer Marinade
10min
Cheesy Beer Sauce
30min
Beer Pickles
24h 20min
Pretzel Bites with Beer Cheese Sauce
55min
Hamburger Buns with Stout Beer
3h
Beer Can Burger with Beer Mushrooms
2h 10min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Beer Brats with Onions and Peppers
4h 15min
Hurricane Po'Boy with Saffron Aioli
25min
Shredded Beef in Brown Ale
10h 20min
Colcannon with Sausages and Guinness Gravy
1h 5min
Stout Brownies
45min
Gluten-Free Apple Fritters with Caramel Sauce
1h 50min
Stout Beer Ice Cream Float
10h 45min
