Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

4.6 5 valutazioni

Prep. 30min

Totale 50min

6 portions

Ingredienti

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 457.9 mg

Proteine 20.6 g

Calorie 1580.1 kJ / 376.2 kcal

Grassi 24.1 g

Fibre 7.3 g

Grassi saturi 4.7 g

Carboidrati 16.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Happy Easter! 13 ricette
Canada

Ti potrebbe interessare anche...

Strawberry Lemonade Mimosa

10min

Steamed lemon cake

2h 20min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Festive Baguette

3h 45min

Antonio Bachour: Chocolate Raspberry Tarts (Metric)

3h 10min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45min

French Fries (Paul) Metric

1h 15min

Rustic bread

2h

Menu with Vegetable Soup, Chicken with Mustard Sauce and Steamed Vegetables

45min

Veal stew (Blanquette de veau)

1h 5min

Dutch Baby Pancake

20min

Skin Glow Detox Juice

10min