Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 valutazioni

Prep. 40min

Totale 1h 50min

12 slices

Ingredienti

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 348 mg

Proteine 10 g

Calorie 925 kJ / 221 kcal

Grassi 14 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

No Waste 10 ricette
Canada

Ti potrebbe interessare anche...

Thin Crust Pizza Dough

2h 30min

Orange Crème Brûlée

3h 15min

Turmeric Cinnamon Ginger Booster

20min

Pumpkin Seed Butter

35min

Classic Deep Dish Pizza

4h 20min

Smokey Liptauer Canapes (Diabetes)

40min

Chevre (Matthew Kenney) Metric

22h 5min

Cashew sour cream

10min

Black Tahini

20min

Vegan Pesto

10min

Shrimp Tikka Masala

40min

Greek pita breads

1h 15min