Berry and chocoletta ripple ice cream loaf

Berry and chocoletta ripple ice cream loaf

5.0 3 valutazione

Prep. 40min

Totale 9h

8 portions

Ingredienti

Berry liqueur coulis

sugar
80 g
fresh raspberries or frozen raspberries (see Tips)
200 g
liqueur berry flavoured
45 g

Ice cream layer

dark chocolate (70% cocoa) broken into pieces
120 g
egg whites
3
icing sugar
100 g
pouring (whipping) cream (see Tips)
600 g
natural vanilla extract
2 tsp

Chantilly cream

pouring (whipping) cream (see Tips)
200 g
icing sugar
30 g
natural vanilla extract
1 tsp
dark chocolate (70% cocoa) curls, to decorate

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 58.7 mg

Proteine 4.7 g

Calorie 2419.2 kJ / 578.2 kcal

Grassi 43.6 g

Fibre 3.3 g

Grassi saturi 26.7 g

Carboidrati 41.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pre-workout no-bake coconut bars

Nessuna valutazione

Basmati rice in Varoma bundt tin

35min

Jaffa muffin

40min

Chocolate and chilli tart

25h

Easy citrus pie

1h

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Prawn tempura with mango salad & spicy chilli dressing

35min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Walnut cake with coffee frosting

1h 10min

Mango sago pudding

35min

Portuguese bread

3h 30min

Traditional sausage rolls

50min