Walnut cake with coffee frosting

Walnut cake with coffee frosting

4.6 27 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Walnut cake

unsalted butter softened and cut into pieces, plus extra to grease
180 g
plain flour plus extra to dust
150 g
eggs separated
5
sea salt
1 pinch
walnuts
100 g
white sugar
250 g
instant granulated coffee
1 tsp
cocoa powder
2 tsp
baking powder
1 tsp
water
700 g

Coffee frosting

instant granulated coffee
1 ½ tbsp
boiling water
1 tbsp
unsalted butter softened and cut into pieces
100 g
icing sugar
200 g
walnuts chopped, to decorate

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 148.9 mg

Proteine 10.8 g

Calorie 3714.2 kJ / 887.7 kcal

Grassi 52.9 g

Fibre 2 g

Grassi saturi 26.4 g

Carboidrati 97.8 g

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Presente anche in

Complete meals with the Varoma bundt 17 ricette
Australia e Nuova Zelanda

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