Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

4.8 53 valutazioni

Prep. 10min

Totale 1h 15min

6 portions

Ingredienti

Steamed cheesecake

white chocolate broken into pieces
120 g
milk
100 g
cream cheese room temperature
250 g
mascarpone cheese
250 g
caster sugar
80 g
eggs
2
lemon juice and zest.
½
cornflour
1 tsp
vanilla essence
1 tsp
water
500 g

Cherry coulis

pitted cherries
100 g
sugar
50 g
vanilla bean seeds only
1
lemon juice
15 g
rhubarb cut into pieces
2 stalks

Walnut crumb

butter cut into pieces
50 g
Biscoff biscuits
60 g
walnuts
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 417.3 mg

Proteine 11.3 g

Calorie 2865.1 kJ / 684.8 kcal

Grassi 51 g

Fibre 1.8 g

Grassi saturi 26.1 g

Carboidrati 48.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites 57 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Steamed chocolate lava cakes

50min

Thai red chicken curry and rice

40min

Pickled red onions (Thermomix® Cutter)

1h 50min

Vegetable bake (Thermomix® Cutter, using modes)

55min

Festive camembert wreath

1h 50min

Red rice using rice mode

55min

Spiced panna cotta with orange gin jelly

24h 35min

Gin and tonic drizzle cake

1h

Walnut cake with coffee frosting

1h 10min

Steamed chocolate cake and poached pears

50min

Creamy "Cambodian" style fish curry

40min

Yellow curry sauce (Dandelion restaurant)

55min