Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 valutazioni

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2010.3 mg

Proteine 43.3 g

Calorie 5306.5 kJ / 1275 kcal

Grassi 3.3 g

Fibre 3.3 g

Grassi saturi 57.3 g

Carboidrati 65.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mini Crab Cakes with Coriander Paste

1h

Pork Wellington with Green Pea Duxelles and Champagne Sauce

1h 15 phút

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15 phút

Layered Salmon and Avocado Terrine

3h 35 phút

Limoncello Tarts

3h 15 phút

Duck, Apricot and Pine Nut Pastilla

50 phút

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10 phút

Beetroot Soup, Horseradish Dumplings

1h 15 phút

Sofrito Toasts with Serrano Ham

40 phút

Roasted Red Pepper Shots

30 phút

Salmon Terrine with Peppered Crème Fraîche

1h 20 phút

Pork, Chestnut and Chorizo Stew

26h 15 phút