Shellfish Nage with Champagne

Shellfish Nage with Champagne

5.0 3 valutazione

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

shallot (approx. 1 small shallot), halved
40 g
Champagne
300 g
white sparkling wine, (e.g. Cava, Prosecco)
fresh mussels scrubbed and debearded
800 g
unsalted butter plus 45 g diced
1 Tbsp
raw, medium-sized prawns, peeled, deveined
300 g
small scallops
12
plain flour plus extra for dusting
25 g
double cream
250 g
fresh thyme leaves only
1 sprig
ground cayenne pepper
1 pinch
fine sea salt to taste
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
lemon juice
1 Tbsp
puff pastry (see tip)
250 g
medium egg beaten
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2010.3 mg

Proteine 43.3 g

Calorie 5306.5 kJ / 1275 kcal

Grassi 3.3 g

Fibre 3.3 g

Grassi saturi 57.3 g

Carboidrati 65.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Chorizo and Butternut Squash Soup

30 Min

Courgetti with Bolognese Sauce

40 Min

Beer Bread with Whipped Marmite Butter

50 Min

Kedgeree

45 Min

Potato and Celeriac Gratin

1 Std. 10 Min

Emmental Gougères

50 Min

Christmas Baked Cod (Portugal)

1 Std. 15 Min

Fish Stew

45 Min

Smoked Mackerel Watercress Dip

5 Min

Cullen Skink

45 Min

Bacon, Leek and Emmental Tart

25 Min

Welsh Rarebit with Branston Pickle

20 Min