Pork Wellington with Green Pea Duxelles and Champagne Sauce

Pork Wellington with Green Pea Duxelles and Champagne Sauce

4.8 20 valutazioni

Prep. 35min

Totale 1h 15min

6 portions

Ingredienti

Pork Wellington

pork tenderloin (approx. 500 g)
1
fine sea salt
1 ¼ tsp
ground black pepper
4 pinches
onions quartered
80 g
unsalted butter plus 1 Tbsp
20 g
frozen green peas defrosted
200 g
fresh parsley leaves
20 g
water
20 g
puff pastry (see tip)
320 g
breadcrumbs
2 Tbsp
prosciutto
12 slices
streaky bacon, cured and smoked
plain flour for dusting
medium egg beaten
1

Champagne Sauce

whipping cream
150 g
onions quartered
80 g
unsalted butter diced
10 g
Champagne
150 g
white sparkling wine
water
150 g
cornflour
10 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l)

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1523 mg

Proteine 34.2 g

Calorie 2848.9 kJ / 680.9 kcal

Grassi 42.3 g

Fibre 3.3 g

Grassi saturi 16.9 g

Carboidrati 36.1 g

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Presente anche in

140 Years: Celebrating with Bubbles 10 ricette
Regno Unito e Irlanda

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