Sous-vide Pork Cheeks in Red Wine

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sirloin Steak with New Potatoes and Chimichurri

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sous-vide Rare Beef Steak with Béarnaise Sauce

Individual Beef Wellingtons with Red Wine Jus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck with Blackberry Sauce and Celeriac Mash

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Scallops with Parsnip Purée and Pancetta Crumbs

Peppercorn Sauce