Mussels in Cream and White Wine Sauce

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Béarnaise Sauce

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Sirloin Steak with New Potatoes and Chimichurri

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Salmon Terrine with Peppered Crème Fraîche

Individual Beef Wellingtons with Red Wine Jus

Scallops with Parsnip Purée and Pancetta Crumbs

Venetian Duck Ragù - Ragù veneziano con anatra