Dispositivi & accessori
Mini vegan fruit cakes
Prep. 15min
Totale 25h 40min
16 portions
Ingredienti
-
mixed dried fruit560 g
-
brandy plus extra for feeding (see Tips)300 g
-
vegan butter plus extra for greasing (see Tips)200 g
-
boiling water30 g
-
flaxmeal (see Tips)3 tsp
-
coconut sugar160 g
-
vanilla bean paste (see Tips)1 tsp
-
apple sauce1 tbsp
-
apple cider vinegar3 tsp
-
wholemeal plain flour160 g
-
slivered almonds80 g
-
glacé cherries cut into quarters120 g
-
baking powder1 tsp
-
ground cinnamon¼ tsp
-
mixed spice¼ tsp
-
sea salt2 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3.4 g
Calorie
1308 kJ /
311.4 kcal
Grassi
8.2 g
Fibre
4 g
Carboidrati
46.9 g
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