Dispositivi & accessori
Rhubarb, orange and almond Cake
Prep. 10min
Totale 1h 30min
8 slice
Ingredienti
-
rhubarb cut into pieces (2 cm)400 g
-
caster sugar200 g
-
raw almonds120 g
-
orange thin peelings of skin only and 50 g juice1
-
eggs2
-
baking powder½ tsp
-
unsalted butter diced, plus extra for greasing150 g
-
self-raising flour100 g
-
flaked almonds25 g
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
193 mg
Proteine
7.4 g
Calorie
1751.8 kJ /
418.7 kcal
Grassi
25.7 g
Fibre
3.9 g
Grassi saturi
10.8 g
Carboidrati
43.2 g
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