Vegetable Massaman curry

Twice baked goat's cheese soufflés (Yolaine Corbin)

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce

Ricotta gnocchi with walnut and spinach pesto

Duck Breast with Parsnip Purée and Red Wine Reduction

Meat-free mushroom lasagne

Mushroom and ricotta cannelloni (Diabetes)

Warm bulgur salad with orange dressing

Orange Sponge Cake

Wholemeal Tacos with Pulled Pork in Stout

Sumac-spiced Houmous

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon