Tahini and Beetroot Dip

Tahini and Beetroot Dip

4.1 25 valutazione

Prep. 5min

Totale 1h 15min

8 portions

Ingredienti

water
750 g
raw beetroots peeled, quartered
450 g
tahini
225 g
lemon juice
45 g
garlic cloves
2
ice cubes
3
fine sea salt
¼ tsp
extra virgin olive oil for dizzling
toasted pine nuts for garnishing
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 8 g

Calorie 910 kJ / 220 kcal

Grassi 17.6 g

Carboidrati 5.6 g

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Presente anche in

Demo Recipe Cards 52 ricette
Regno Unito e Irlanda

Middle Eastern 8 ricette
Regno Unito e Irlanda

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