Fried Chives Pockets

Fried Chives Pockets

4.8 4 valutazioni

Prep. 30min

Totale 45min

6 piece

Ingredienti

Dough

plain flour
230 g
water
120 - 130 g
cooking oil
10 g
salt
¼ tsp

Chive fillings

eggs
2
cooking oil
15 g
Chinese chives cut in small pieces, approx. 0.5 cm
300 g
sesame oil, untoasted
30 g
oyster sauce
10 g
ground white pepper
¼ tsp
Chinese five spice powder
1 pinch
salt
1 tsp
dried shrimp small size, rinsed, toasted
20 g

Assembly

cooking oil for frying

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 512 mg

Proteine 10 g

Calorie 1123 kJ / 269 kcal

Grassi 12 g

Fibre 2 g

Grassi saturi 2 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Asian Party Bites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Soy Braised Whole Chicken

1h 50min

Steamed Chicken With Herbal Liqueur

2h

Yu Sang

1h

Mushroom Meat Sauce

50min

Mapo Tofu

35min

Yasai Yaki

25min

Sukiyaki

55min

Steamed Pork Belly in Lotus Leaf

1h 30min

Stewed Pork Belly With Rose Wine

50min

Steamed Bak Choy, Chicken And Tomato Egg Drop Soup

30min

Mushroom Meat Sauce

50min

Stir Fried Pork Belly Slices with Kimchi

30min