Dispositivi & accessori
Vegan Green Pea Fritters
Prep. 5min
Totale 20min
5 portions
Ingredienti
-
2 shallots, halvedgreen onions (approx. 85 g total), cut into pieces (5 cm/2 in.)4
-
garlic cloves4
-
extra virgin olive oil30 g
-
chickpea flour130 g
-
baking soda1 tsp
-
dried red chilli flakes1 tsp
-
ground cumin1 tsp
-
salt1 tsp
-
fresh mint leaves (opzionale) plus extra to garnish6
-
frozen green peas680 g
-
vegetable oil to fry
-
lemon cut into wedges, to serve1 - 2
-
cherry tomatoes halved570 g
-
red onion julienned, to taste
-
vegan mayonnaise to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
749.6 mg
Proteine
14.9 g
Calorie
1253.2 kJ /
299.5 kcal
Grassi
8.7 g
Fibre
12.1 g
Grassi saturi
1.3 g
Carboidrati
42.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Whole roast broccoli with romesco sauce
45min
Pink Waffles with Fruit
30min
Quinoa Salad with Spiced Butternut Squash and Courgettes
50min
Butternut and Cashew Curry with Black Rice
1h 15min
Beetroot potato patties with yoghurt dip
1h
Vegan Sun-dried Tomato and Artichoke Quiche
1h 10min
Mushroom Taco Filling
35min
Tuscan White Bean Stew
1h
Vegan Chickpea and Mushroom Stew
30min
Mexican Quinoa Salad
30min
Quick Vegetable Sauté and Peanut Sauce
30min
Cashew Cheese Pasta with Broccoli
40min