Dispositivi & accessori
Tandoori chicken pizza
Prep. 15min
Totale 1h 30min
24 slices
Ingredienti
Pizza dough
-
extra virgin olive oil plus extra to grease20 g
-
warm water320 g
-
white sugar1 tsp
-
dried instant yeast1 tsp
-
baker's flour350 g
-
fine semolina150 g
-
sea salt1 tsp
Assembly
-
tandoori paste (see Tips)40 g
-
tomato paste (see Tips)60 g
-
mozzarella sliced or paneer, cut into small pieces150 g
-
cooked tandoori chicken pieces (see Tips)250 g
-
coarse semolina to dust
-
red onion sliced½
-
cucumber raita to serve
-
long red chilli sliced, to serve
-
fresh coriander leaves only, to serve
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
217.1 mg
Proteine
6 g
Calorie
554.2 kJ /
132.5 kcal
Grassi
4.3 g
Fibre
0.8 g
Grassi saturi
1.5 g
Carboidrati
17.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Crispy rice chicken salad with satay sauce
1h
Gluten free shortbread
1h 35min
Ginger spice and white chocolate muffin
35min
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)
30min
Apple and cinnamon hot cross buns
2h 20min
Sweet cucumber pickle (Thermomix® Cutter)
48h 20min
Southern-style chicken
40min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Seared steak and rocket salad
20min
Pull-apart pizza sun
1h 30min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Cheese and tomato bread
3h 5min