Crispy rice chicken salad with satay sauce

4.4 86 valutazioni

Prep. 20min

Totale 1h

4 portions

Ingredienti

Crispy rice

cooked rice long grain, chilled (see Tip)
500 g
soy sauce
2 tbsp
sesame oil to drizzle

Poached chicken

hot water
1000 g
chicken breast (approx. 300 g), cut in half lengthways
1

Satay sauce

water
90 g
red curry paste
20 g
peanut butter
100 g
rice wine vinegar
15 g
soy sauce
10 g
caster sugar
10 g
fish sauce
5 g
spring onions/green onions thinly sliced
2
continental cucumber thinly sliced
1
fresh mint leaves only
2 sprigs
fresh coriander leaves only
2 sprigs
fresh long red chilli thinly sliced
1
lime juiced
1

Zesty dressing

sweet chilli sauce
80 g
freshly squeezed lime juice
60 g
fish sauce
40 g
dark brown sugar
15 g

To assemble

roasted salted peanuts (opzionale) roughly chopped, to serve
50 g
fried shallots to serve
black sesame seeds to sprinkle

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1577 mg

Proteine 21.2 g

Calorie 2018.9 kJ / 482.5 kcal

Grassi 18.1 g

Fibre 4.3 g

Grassi saturi 4 g

Carboidrati 62.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Entertaining 30 ricette
Australia e Nuova Zelanda

Manifesto 202 ricette
Australia e Nuova Zelanda

Winter escapes 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Family Meatloaf

1h 10min

Chilli and cheese nachos

35min

Chicken with almonds

45min

Moroccan lamb with couscous

1h 50min

Pastie slice

55min

Chicken and avocado risoni salad

40min

Beef and cashew nut yellow curry

25min

Mexican one-pot pasta

30min

Beef and feta koftas

1h 30min

Souvlaki lamb couscous salad

25min

Pine nut and currant rissoles (Mark LaBrooy)

55min

Chicken laksa

30min