Chocolate and nut babka

Chocolate and nut babka

4.0 4 valutazioni

Prep. 20min

Totale 3h

12 portions

Ingredienti

Brioche

unsalted butter plus extra melted to grease
60 g
full cream milk
180 g
white sugar
60 g
dried instant yeast
1 tsp
baker's flour plus extra to dust
450 g
sea salt
1 tsp
eggs
2
hazelnut chocolate spread room temperature (see Tips)
150 g

Chocolate sauce

water
80 g
Dutch cocoa powder
50 g
hazelnut chocolate spread
80 g
pouring (whipping) cream
100 g
walnut halves toasted, to garnish

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 189.2 mg

Proteine 8.2 g

Calorie 1484.3 kJ / 354.8 kcal

Grassi 15.4 g

Fibre 3.3 g

Grassi saturi 10.8 g

Carboidrati 47.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Nice bundt 11 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Dubai pistachio macarons

2 godz.

Vegan orange croissants

3 godz. 20 min

Mini Classic Polish "torts"

2 godz. 30 min

Gluten free Classic Polish "tort"

2 godz. 25 min

Ciabatta olive sticks

2 godz. 5 min

Wholemeal Easter bread with eggs and smoked trout fillets

2 godz.

Pizza rolls

1 godz. 45 min

Pistachio and chocolate kataifi slice

12 godz. 45 min

Artisan potato bread

2 godz. 5 min

Rogale (Polish brioche crescents) (Grace Mazur)

2 godz. 25 min

Poppy seed strudel

3 godz. 15 min

Dutch baby pancake with fruit and yoghurt

35 min