Boulangère potatoes

Boulangère potatoes

4.1 32 valutazioni

Prep. 10min

Totale 1h 40min

10 portions

Ingredienti

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 79.8 mg

Proteine 4.7 g

Calorie 623 kJ / 148.9 kcal

Grassi 4 g

Fibre 3.9 g

Grassi saturi 2.4 g

Carboidrati 24.8 g

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Presente anche in

Potatoes 16 ricette
Australia e Nuova Zelanda

Thermomix® Everyday Winter 2024 72 ricette
Australia e Nuova Zelanda

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