Dispositivi & accessori
Rueben sandwich sauce
Prep. 5min
Totale 5min
400 g
Ingredienti
-
dill cucumbers drained100 g
-
fresh dill leaves only1 sprig
-
hard-boiled eggs2
-
mayonnaise (see Tips)200 g
-
Dijon mustard20 g
-
ground white pepper1 pinch
-
Worcestershire sauce1 tsp
-
tomato ketchup50 g
-
sea salt1 pinch
-
hot chilli sauce20 g
-
sour cream40 g
Difficoltà
facile
Valori nutritivi per 400 g
Sodio
2701.9 mg
Proteine
13 g
Calorie
7168.8 kJ /
1713.4 kcal
Grassi
174.5 g
Fibre
1.6 g
Grassi saturi
28.7 g
Carboidrati
22 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spring rolls with vegetable filling (Thermomix® Cutter)
1 Std.
Santa Maria Dry Rub
5 Min
ABC butter
30 Min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30 Min
Cherry smoothie bowl with cacao nibs and muesli
10 Min
Cheat's Sriracha sauce
168 Std. 30 Min
Frozen breakfast bowls
10 Min
Frozen pineapple cream
10 Min
Fatayer (spinach turnovers)
1 Std. 35 Min
Date and pistachio truffles (Bethith)
45 Min
Tuna empanadas
2 Std.
Gin and cucumber cooler
10 Min