Mixed fruit compote with goat's cheese and granola on toast

Sous-vide fish with lemon and herbs

Gluten and grain free bread rolls cooked in a cast iron pot

Pickled vegetables

'Skinny' pineapple cordial

Coconut sage spritz (gut health)

Sous-vide strawberries with white chocolate mousse

Salmon with fennel and apple salad

Buttermilk and jalapeño marinade

Lime and coconut mini bundts

Ginger beer and sesame dipping sauce (for dumplings)

Date and tamarind chutney