Dispositivi & accessori
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
Prep. 10min
Totale 1h 30min
2 portions
Ingredienti
-
unsalted butter diced, plus 1 tsp40 g
-
double cream100 g
-
fine sea salt plus extra to taste1 pinch
-
water1400 g
-
lemons freshly squeezed juice only (see tip)3
-
cauliflower (approx. 260 g), cut in small florets (1 cm)1
-
pancetta4 slices
-
olive oil2 tsp
-
hake fillets boneless, skin on2
-
ground black pepper to taste
-
fresh baby spinach150 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
752 mg
Proteine
58 g
Calorie
3793 kJ /
907 kcal
Grassi
66 g
Fibre
9 g
Grassi saturi
32 g
Carboidrati
26 g
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12 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
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