Trout with Pesto, Tomatoes and Vegetables

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Steamed Sea Bass with Watercress Orange Couscous

Herb Crusted Lamb with Pea Purée and Asparagus

Salmon and Leek Parcel with New Potatoes

Cuban-spiced Salmon with Tomato Avocado Salsa

Greek Chicken with Orzo and Feta

Steamed Cod with Vizcaina Sauce

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck with Blackberry Sauce and Celeriac Mash

Steak au Poivre

Five-spice Duck with Mushrooms, Asian Vegetables and Rice