Rosalinda Tart (Fancy Pineapple Tart)

Rosalinda Tart (Fancy Pineapple Tart)

4.3 6 valutazioni

Prep. 25min

Totale 1h 30min

80 pieces

Ingredienti

Pineapple jam

pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)
1500 g
sugar
150 g
cinnamon stick
1
cloves
2
pandan leaves tied into knot
2

Tart pastry

butter cold, cut in cubes (1 cm)
250 g
caster sugar
15 g
all-purpose flour
375 g
cornflour (starch)
10 g
custard powder
10 g
condensed milk (see tips)
1 tbsp
cold water
2 tbsp
egg lightly beaten
1

Royal icing

white sugar
200 g
egg white
1
cornflour (starch)
1 tsp
lemon juice
¼ tsp
green food colouring
1 - 2 drops
sugar flower

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 22 mg

Proteine 1 g

Calorie 287 kJ / 69 kcal

Grassi 3 g

Fibre 0 g

Grassi saturi 2 g

Carboidrati 11 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Sedap Recipes (Ramadan & Syawal 2024) 15 ricette
Internazionale

Ti potrebbe interessare anche...

Pineapple tarts

1h 30min

Bubur Jagung (Sweet Corn Porridge)

30min

Peanut Cookies

1h

Gula Melaka Kaya

35min

Lontong (Rice Cakes With Vegetable Curry)

30min

Cekodok Pisang (Fried Banana Balls)

15min

Agar-Agar Gula Melaka (Palm Sugar Agar-Agar Jelly)

4h 20min

Talam Gula Melaka (Steamed Palm Sugar Cake)

50min

Lai Chi Kang (Longan Dessert)

1h 10min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min

Ibu Sambal

1h 15min

Mantao

1h