Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 valutazione

Prep. 35min

Totale 1h 20min

4 portions

Ingredienti

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1274.6 mg

Proteine 44.5 g

Calorie 2597.3 kJ / 620.8 kcal

Grassi 41.1 g

Fibre 2 g

Grassi saturi 18 g

Carboidrati 18.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sticky pork belly with jasmine rice

1h

Hainanese Chicken Rice

4h 5min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1h 15min

Piri-piri spatchcock chicken

1h 30min

Festive lobster pâté

4h 45min

Blue Mussels with Herbed Cream Sauce

30min

Duck breast à l`orange with orange zabaglione

2h 20min

Spicy prawn salad (Brett McGregor)

30min

Chilli chicken and greens in coconut broth

50min

Coq au vin blanc with mashed potato

1h 50min

Tingly Korean pork noodle ramyeon

50min