Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 valutazione

Prep. 35min

Totale 1h 20min

4 portions

Ingredienti

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1274.6 mg

Proteine 44.5 g

Calorie 2597.3 kJ / 620.8 kcal

Grassi 41.1 g

Fibre 2 g

Grassi saturi 18 g

Carboidrati 18.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sous vide salmon with greens (Diabetes, TM6)

1h 35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Steamed saffron sponge with burnt mandarin custard

1h 30min

Pipi and squid "paella" (Diabetes, TM6)

45min

Singapore style noodles (Thermomix® Cutter, using modes)

40min

Prawn and broccoli fried rice (Diabetes)

35min

Salmon with lemon hollandaise, asparagus and rice

45min

Prawn cocktail with gin-pickled cucumbers

40min

Steamed coconut and prawn soup

30min

Cereal Prawns

30min

Mini Basque cheesecakes (Dani Valent)

2h 25min

Linguine marinara

30min