Salmon with lemon hollandaise, asparagus and rice

Salmon with lemon hollandaise, asparagus and rice

4.4 99 valutazione

Prep. 15min

Totale 45min

4 portions

Ingredienti

Hollandaise sauce

water
15 g
freshly squeezed lemon juice
30 g
unsalted butter cut into pieces
225 g
egg yolks
4
sea salt
½ tsp
ground black pepper
1 pinch

Salmon, asparagus and rice

fresh coriander or flat-leaf parsley, leaves only
30 g
lemon zested, no white pith, plus 1 tbsp of lemon juice
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
sea salt plus extra to season
½ tsp
asparagus or broccoli florets, trimmed
340 g
fresh skinless, boneless salmon fillets (approx. 3 cm thick)
450 g
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 672 mg

Proteine 33 g

Calorie 3778 kJ / 903 kcal

Grassi 58 g

Fibre 1 g

Grassi saturi 32 g

Carboidrati 62 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Seared steak and rocket salad

20min

Beef, ale and dumpling stew

2h 55min

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Nessuna valutazione

Salmon and Basmati Rice with Dill Cream Sauce

40min

Curried pickled fish

49h

Beef cheek Bourguignon

5h 25min

Mussels in white wine and cream sauce

45min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Pickled watermelon rind

1h 30min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Smashed roasted potatoes with rosemary salt

25h 30min

Simple steamed salmon

30min