Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 valutazioni

Prep. 5min

Totale 15min

4 portions

Ingredienti

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g

Calorie 720 kJ / 172 kcal

Grassi 12.7 g

Carboidrati 10.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

BABY FOOD II 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Stuffed Tomatoes with Rice and Cashew & Basil Sauce

1 godz. 30 min

Baby-friendly Spiced Prawns and Rice

45 min

Happy Veggie Empanadas

1 godz. 10 min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5 godz. 30 min

Apple, Strawberry and Ginger Mocktail

5 min

Smoked Salmon, Avocado and King Prawn Salad

20 min

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Nut and Seed Butter

10 min

Seafood Salad with Pearl Barley

1 godz. 35 min

No-rise Wholemeal Pizzas

40 min

Sandwiches with Spinach Pesto

1 godz. 55 min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1 godz.