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Carrot and Almond Casserole

Carrot and Almond Casserole
4.4 10 valutazioni
Prep. 5min
Totale 15min
4 portions
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Ingredienti

  • blanched almonds
    60 g
  • garlic clove
    1
  • onions cut in pieces (1 cm)
    50 g
  • carrots washed, cut in pieces (1 cm)
    400 g
  • olive oil
    15 g
    15 g unsalted butter
  • liquid vegetable stock salt free, hot
    200 g
  • fresh parsley washed
    1 sprig

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4.1 g
Calorie 720 kJ / 172 kcal
Grassi 12.7 g
Carboidrati 10.4 g

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Presente anche in

BABY FOOD II 11 ricette
Regno Unito e Irlanda

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