Creamy Asparagus, Potato and Leek Soup

Creamy Asparagus, Potato and Leek Soup

4.4 167 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

olive oil
30 g
onions quartered
120 g
leeks cut in pieces
250 g
potatoes cut in pieces
200 g
fresh thyme leaves
2 tsp
dried marjoram
1 tsp
water
600 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
ground black pepper
¼ tsp
green asparagus woody ends removed
400 g
fresh chives snipped, for garnishing
10
cream for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 495.9 mg

Proteine 4.7 g

Calorie 743.6 kJ / 177.7 kcal

Grassi 7.9 g

Fibre 5.1 g

Grassi saturi 1.1 g

Carboidrati 24.9 g

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Presente anche in

SPRINGTIME SOUPS 10 ricette
Regno Unito e Irlanda

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