Mushroom and White Wine Cream Sauce

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

Steamed Potato and Butternut Squash Pieces

Steamed Carrots and Parsnip Batons

Sweet Potato Mash with Sage and Hazelnuts

Salmon and Leek Parcel with New Potatoes

Asian-style Rice with Eggs and Vegetables

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Lentil and Bacon Soup

Salmon Tikka Dinner with Steamed Rice

Sirloin Steak with New Potatoes and Chimichurri

Cumin Rice